We're back in LA. In NY we ate well on the streets. We kept Momofuku afloat and drank coffee at Abraco on 7th street in the EV, lots of Angelica's hippy kitchen, many juices at Liquiteria, a bizarre meal at the spaceship Jewel Bako baked eggs at Gemma and tater tots and a hot dog at crif dogs on St. Mark's Place. I also at some mushrooms. From a plastic bag, those kind. At home we ate things like buttery sea scallops and quinoa.



And for the child, egg curds and tiny pieces of whole grain toast. Glad we got to see all of you. Come to California we'll make you a health shake and a ham sandwich.