Here's a delicious wild blackberry pie made by the skillful hands of Grandma Dorie. Consumed on our recent trip to the Pacific Northwest.

And here's the view from Dorie's front porch!

Christopher Walken cooks

Here are some ribs my brother made. He boiled them in beer with other mysterious stuff (his secret recipe). He made his own bbq sauce and the ribs rested in it over night before grilling. He was a little nervous about the outcome but they were great.


Sweet, sweet LI corn and a new comer to the Kelemen Ziff household...The Butter Boy. It was purchased in Maine by Leslie. You put butter in it and you can butter up your corn.


Classically delicious tarts by Stephen Kelemen. The best crust you ever tasted and with fresh berries and perserves.
We had the ribs and corn for lunch and the tarts for dinner. Then we turn off the lights for a game of Sardines. I love summer!

Our friend Marc is an excellent cook, in addition to being both web savvy and web addicted. He has already proved his worthiness to join Forker by a. appearing frequently in our posts, and b. visiting often and posting his own comments. I submit to the group, may we invite Marc Marrie to join? If i don't hear from you by next week I will assume that a. no one visits Forker anymore, and b. its okay with you if I invite him.

Burgers.

Mrs. Music sent us this. It has to do with cooking.

Our friend Marc Marrie sent us this. It's crazy.