Christmas breads in Orient.
Pumpkin bread with pecans and coconut, banana chocolate chip bread, and the most amazing kringle.

Kringle recipe is on foodnetwork.com.

I don't think there will be any of these tasty Cranberry-Pistachio cookies left for Santa Claus to eat! Recipe is from the December issue of Gourmet magazine.

FYI: I can attest to the sure-firedness of Ruth's recipe for hard-boiled eggs, found in the Gourmet cookbook.

I used it to create some delicious deviled eggs for our recent Thanksgiving feast.