We took another shot at re-creating the delicious chicken from San Francisco's Zuni Cafe. It's your basic roasted chicken that's been salted in advance. The real yums come from the vinegary bread salad (toasted bread, pine nuts, golden raisins, onion?), which in our case was tossed with some mustard greens and of course the all-important chicken drippings.

Should add that the other trick of this recipe is a smallish chicken roasted at very high heat, 475 degrees.