Real life Matt Aselton Fish

VS.

Sunday Suppers at Lucques Cookbook Fish





Also,
some mornings we make juices--



and discuss current events.

The New York Times article by Bittman about the Sullivan Street bread making technique says it's easy enough for someone with a fourth grade education. Well, as a person with a fourth grade education I can confirm this statement. Now I'm going to put a fire cracker in a frog's butt.



Jalapeno frittatas with sweet potato home fries cooked in duck fat are hangover bonanzas. I don't need no fourth grade education to know that. HOZZLEFISH OUT!

SERIOUS BUSINESS

Since we care about food here at Forker, please allow me to sincerely urge that you put The Future of Food, a documentary by Deborah Koons Garcia, on your Netflix list and watch it when you have a chance. Its all about cheerful things like genetic engineering and those bastards at Monsanto.