The Forker

slightly less ephemeral than the meal itself

Monday, October 16, 2006

Dear Team Forker,

As a way to inspire tasty, commual Fall Cooking, how about we choose a cookbook, try out various recipes and share the results? I have a list here that has been vetted by the Forker Founders themselves. If would like to participate, please vote by emailing in your preference of book by rank (1-5). Other book ideas are welcome!

Naked Chef 2 – Jamie Oliver
All About Braising - Molly Stevens
Sunday Suppers at Lucques – Suzanne Goins
Simple Italian Food – Mario Batali
Gourmet Cookbook – Ruth Reichl

xo - MissWhisk

4 Comments:

At 6:48 PM, Blogger hozzlefish said...

Gourmet Cookbook – Ruth Reichl
All About Braising - Molly Stevens
Sunday Suppers at Lucques – Suzanne Goins
Naked Chef 2 – Jamie Oliver
Simple Italian Food – Mario Batali

Gourmet is huge, but really good. I've voted. What you people got?

 
At 9:40 AM, Blogger homestyle said...

i vote
Gourmet Cookbook
Naked Chef 2
Sunday Suppers
Simple Italian Food
All about Braising

what else people? shouldn't these votes be anonymous?
also i would add, that if some forkers do not want to participate in this, they do not have to, but it sounds like fun to me

 
At 1:26 PM, Blogger misswhisk said...

I would like to impose a deadline to vote of Friday 10/20 so we can get on with our cookbook cookoff. Homestyle, how do we make votes anonymous? Have to confess, besides you, don't really know who's who. I vote #1 for Sunday Suppers at Lucques and #2 for All About Braising.

 
At 12:59 PM, Blogger CLK 123 said...

I have no idea who anyone is..plus I don't have any of these cook books AND it is Monday...so I'm out.

 

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