The Forker

slightly less ephemeral than the meal itself

Sunday, July 30, 2006

adam nagata brought us a
cooler full of
yellowfin tuna,
yellowtail,
dorado, and squid.
he caught it all in the pacific
on his uncle's fancy boat.
we put most of the sea's
bounty in our freezer,
but, some of it, we sliced up,
and placed on small bundles of white rice.










1 Comments:

At 11:28 AM, Blogger CLK 123 said...

You're just trying to get people to move out there and eat freshy killed fish with ya'll. I'm so on to you people.

 

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