inspired by clean-out-the-crisper pasta,
we make bacon and onion and
anchovie pappardelle.
how horrible.
afternoon app: heirloom tomatoes with burrata cheese and white balsamic vinegar
blech.
posted by homestyle @ 11:26 PM
Saturday, July 15, 2006
inspired by clean-out-the-crisper pasta,
we make bacon and onion and
anchovie pappardelle.
how horrible.
afternoon app: heirloom tomatoes with burrata cheese and white balsamic vinegar
blech.
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2 Comments:
Mmmm! Not familiar with burrata cheese, but it looks like I could probaby choke it down. I have something to post later about our dinner made with "meat" from the deli. Viva la Forker!
Sara. you sexy thang
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