The Forker

slightly less ephemeral than the meal itself

Friday, March 14, 2008



Carla and I just got back from Vieques. Had a wonderful time. Here are some treats we enjoyed. A potato ball stuffed with meat, chicken pastelillo (aka empanada),acerola juice. In the other photo are arepas stuffed with shrimp, conch, octopus, peppers, onion, lemon or lime juice...good stuff.
We had the arepas 2 nights in a row.

0 Comments:

Post a Comment

<< Home