As of Monday the 26th, I have entered into my third year of marriage. To commemorate the occasion, I intended to suprise the husband with a sweet picnic in the park. Between the heat and some sickliness, the picnic was diverted indoors and we ended up with a nice little air-conditioned picnic. The best part was the champagne. I cheated and bought some sides from Whole Foods which were SUBPAR. These accompanied fishcakes.
posted by misswhisk @ 6:50 PM
2 Comments:
Miss Whisk, did you know that we have been making fish cakes lately too? where did you get your inspiration? we saw the recipe in saveur...
Homeystyle, I am absolutely loving the fishcakes. I don't believe I consulted a recipe, instead opting for a very guesstimate mixture of onion, celery, egg, parsley, and mayo to add to the already fairly seasoned fish (leftover from fish seen in earlier post). Yum. It's 9am and I can't say I'd refuse a nicely done fishcake, even at this early hour.
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