The Forker

slightly less ephemeral than the meal itself

Tuesday, June 27, 2006

I was reading City magazine and I found this tid-bit I thought all you Forkers would enjoy.

Q. A simple trick in the kitchen every amateur chef should know?

Jean-George Vongerichten’s answer

Use a coffee filter to make clear broths.

I actually don't make too many broths but my brother has been obsessed with the perfect broth.... this might help him and any of you with this task.

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